Best Way To Get Turmeric Into Your Diet

Curcumin, the active ingredient in turmeric, is useful to your health in a variety of ways. Turmeric-containing foods such as curries, golden milk, smoothies, and roasted vegetables can help you enhance your health. Turmeric’s anti-inflammatory and antioxidant properties make it a delicious way to lead a healthier lifestyle. This article, will explore best way to get turmeric into your diet.

Best Way To Get Turmeric Into Your Diet

1. Prepare Turmeric Tea

Drinking turmeric tea, a traditional ayurvedic remedy is a simple and soothing way to get a consistent amount of turmeric in your diet. Turmeric tea may prevent colds and alleviate exercise-related muscle soreness. 

2. Add It To Egg Or Tofu Scrambles

Turmeric adds flavor and color to delectable dishes. And although it is an essential component of curry powder, it is not piquant on its own. Next time you scramble eggs, incorporate turmeric. It’s a simple method to increase your consumption without overwhelming your taste buds!

3. Create Some Salad Vinaigrette

The preparation of a piquant and anti-inflammatory turmeric vinaigrette suitable for green salads and various other culinary applications can be accomplished within a mere five-minute timeframe.

The mixture consists of 1 teaspoon of turmeric powder, 2 teaspoons of white miso paste, 2 tablespoons of lemon juice, 1/4 cup of olive oil, and 1/4 cup of tahini, which have been well combined through whisking.

The oil can be utilized to dress salads or as a marinade for tofu, seafood, or chicken. Furthermore, it serves as an excellent condiment for raw vegetables. 

3. Whip Up Some Salad Dressing

  • This warming beverage combines the anti-inflammatory properties of bone broth and turmeric.
  • 1 cup coconut milk with fat
  • 1 cup bone broth
  • 2 teaspoons turmeric
  • 1/2 teaspoons cinnamon
  • a sprinkling of black pepper
  • 1 teaspoon raw honey
  • 1/4 teaspoons ginger powder in a blender
  • Before serving, warm it in a saucepan over medium heat for three to five minutes. 

4. Try Turmeric Bone Broth Coconut Milk

If you’re weary of bland roasted vegetables, turmeric is a delicious way to add variety to your dish. It pairs particularly well with carrots, cauliflower, potatoes, and all-root vegetables. Along with sea salt and black pepper, liberally sprinkle it on before or after cooking to enhance the body’s assimilation of curcumin.

5. Mix It With Rice

This couldn’t be any simpler. After cooking rice the next time, add turmeric and mix thoroughly before serving. Start with a small quantity, taste it, and then modify it to achieve the desired flavor.

6. Add flavor To Vegetable Smoothies

Commence the day with a breakfast option that is abundant in nutrients by replacing your typical morning meal with a green smoothie packed with turmeric. Combine several generous portions of leafy greens, such as spinach, arugula, and kale, with a nutritious source of fat, such as half of an avocado, a serving of nut butter, a tablespoon of coconut oil, or a substantial amount of ground flaxseed.

Additionally, include a small amount of mineral salt and select a suitable liquid medium, such as water, coconut water, or a nondairy milk alternative, to facilitate the blending process. 

7. Utilize It In Stews

Turmeric has been employed in the management of inflammatory bowel illnesses, including colitis and irritable bowel syndrome6, rendering it a suitable constituent for a broth with potential gastrointestinal calming properties. Prepare a soup recipe of your choice by utilizing either organic chicken bone broth or veggie broth as the foundational element.

Gradually include turmeric into the mixture while continuously stirring and intermittently sample the soup until the desired flavor is attained. Incorporate a plethora of veggies into the diet in order to enhance the antioxidant composition. The combination of turmeric and pumpkin exhibits a very harmonious flavor profile.

8. Spice Up Your Seafood

Add turmeric to whatever spices you’re using to season your tilapia! Shake it before or after baking, grilling, or pan-frying your beloved wild-caught fish for an effortless health boost. 

9. Snack On Almonds With Seasonings

Walnuts include inherent nutritional properties that contribute to brain function, as seen by their distinctive form. However, the synergistic effects of incorporating turmeric into walnut consumption further enhance their potential health benefits.

Combine a small quantity of olive oil, a substantial quantity of turmeric, sea salt, and black pepper in a receptacle, followed by the incorporation of multiple handfuls of unprocessed walnuts through stirring. The recommended procedure involves distributing the items evenly on a baking sheet and subjecting them to a temperature of 350° F for a duration of 5 to 10 minutes, with intermittent stirring.


Throughout antiquity, turmeric, an aromatic substance obtained from the rhizome of the botanical species Curcuma longa, has been extensively employed in both traditional medicinal practices and culinary applications. The possible health benefits of turmeric are attributed to curcumin, a bioactive compound present in the spice. The following are several benefits associated with turmeric:

  • Anti-Inflammatory Properties: Curcumin is widely acknowledged for its significant anti-inflammatory qualities. It has been suggested that this intervention may contribute to the mitigation of bodily inflammation, a factor implicated in the development of chronic ailments including cardiovascular disease, cancer, and neurological illnesses.
  • Antioxidant Activity: Curcumin is a potent antioxidant, neutralizing damaging free radicals in the body. This antioxidant activity contributes to the potential protective effects of this substance against oxidative stress and cellular injury.
  • Pain Relief: The anti-inflammatory properties of turmeric can also provide pain relief. It frequently relieves joint pain, arthritis, and aching muscles.
  • Brain Health: Curcumin has been shown to possess neuroprotective properties, potentially mitigating the susceptibility to neurodegenerative disorders such as Alzheimer’s disease and Parkinson’s disease. There is a prevailing belief that it has the potential to improve cognitive functioning and provide neuroprotective effects for brain cells.
  • Heart Health: Curcumin has the potential to exert positive effects on cardiovascular well-being. Enhancement of endothelial function, specifically the lining of blood arteries, has the potential to mitigate the risk of cardiovascular disease. Additionally, it has the potential to reduce levels of low-density lipoprotein (LDL) cholesterol and triglycerides, which are considered detrimental to health.
  • Digestive Health: Health of the Digestive Tract Turmeric promotes bile production, which aids in the digestion of lipids. Additionally, it may alleviate symptoms of gastritis and gas.
  • Cancer Prevention: According to certain research findings, curcumin exhibits potential anti-cancer capabilities. This substance has the ability to impede the development of malignant cells, hinder the metastasis of tumors, and trigger apoptosis in cancerous cells. However, further investigation is required in order to fully grasp its potential in the realm of cancer prevention and treatment.
  • Skin Health: The skin health benefits of turmeric can be attributed to its anti-inflammatory and antioxidant qualities. Topical use of this substance is sometimes employed for the treatment of acne, psoriasis, and eczema.
  • Diabetes Management: Curcumin may increase insulin sensitivity and regulate blood sugar levels, making it a possible treatment for type 2 diabetes.
  • Antimicrobial Properties: Traditionally, turmeric has been used for its antimicrobial properties. Curcumin’s capacity to inhibit bacterial and fungal growth may contribute to its function in promoting general health.

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